JARR is all about changing perceptions; we’re reimagining what a soft drink can be using ancient traditions adapted for the modern world. Our kombucha is complex, unapologetically punchy and damn delicious. Enjoy it in place of artificially produced, sugary soft drinks, mix it with your favourite spirit, or use it as an alternative to beer, cider or wine when you don’t feel like drinking.
JARR Kombucha naturally contains antioxidants, beneficial acids and is low in calories. After fermentation our kombucha goes through a bespoke, state-of-the-art method of filtration, ensuring it remains non-alcoholic, 100% shelf stable and can be stored ambient.
Our delicious Passion Fruit Kombucha is made by blending our Original Kombucha with just the right amount of 100% pure, organic Thai passion fruit juice for a burst of tropical flavour.
The Perfect Serve :
Fill a glass with ice, pour in your JARR Kombucha, add a slice of (blood) orange and enjoy.
Imagine your favourite ginger beer, but healthier, with more zing, and even more delicious. Freshly juiced organic ginger root is added to our Original recipe for a zesty and fiery delight.
The Perfect Serve :
Fill a glass with ice, pour in your JARR Kombucha, add a slice of lemon and/or a slice of fresh ginger, enjoy.
Deliciously tart and fruity, our Raspberry Kombucha is made by adding organic raspberry juice to our tangy Original brew. Enjoy summer in a bottle, all year round.
The Perfect Serve :
Fill a glass with ice, pour in your JARR Kombucha, add a slice of lime and/or two fresh raspberries, enjoy.
With the perfect balance of sour and sweet, our Original Kombucha is reminiscent of green apples and citrus fruits, a refreshing kick at any time of day.
The Perfect Serve :
Fill a glass with ice, pour in your JARR Kombucha, add a slice of green apple and enjoy.
Kombucha is only as good as the ingredients it’s brewed with and here at JARR we use the highest quality ingredients we can find.
All of our kombucha is brewed using 4 simple ingredients; pure filtered water, organic green and oolong tea, organic cane sugar, and a SCOBY (symbiotic culture of bacteria and yeast).
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