All of our kombucha is brewed using 4 simple ingredients; pure filtered water, organic green and oolong tea, organic cane sugar, and a SCOBY (symbiotic culture of bacteria and yeast). For our Ginger, Raspberry and Passion Fruit, we simply add 100% organic juice or natural flavours.
Our own proprietary symbiotic culture of bacteria and yeast has been lovingly cultivated and refined since 2015 to create a perfectly balanced booch.
Pure, 3-stage carbon-filtered water, with the perfect degree of mineralisation for kombucha fermentation.
In kombucha fermentation sugar acts as food / fuel for the yeast and bacteria, so we decided to feed our SCOBY the highest quality organic Brazilian cane sugar we could find.